Preparation Time : 20 - 30 minutes
Cooking time: 20 minutes
Servings : 8
Cooking level : Medium
Taste: soft
Ingredients Gourd Kofta
- Gourd / Doodhi Gram
- Salt to taste
- Gram flour 5 small spoon
- Red chilli powder 1/2 (half) tsp
- Tamarind 12
- For oil floor ne
- To make gravy
- Oil 3 tablespoons
- Onion chopped
- Turmeric powder 3 / tsp
- Coriander powder 11/2(dead tablespoons
- Red chilli powder 3 / tsp
- Tomato / tomato puree
- Salt to taste
- Fresh coriander leaves 2 Tablespoons
Method
Step 1
- Peel and grate the gourd for the koftas. Squeeze out excess water. Add salt, besan, red chilli powder and mix.
Step 2
- Make an even 12 parts. Stuff a tamarind slice into every portion. Then wet the palms and give the shape of round koftas. Heat the oil in a kadhai, add a few koftas and fry for two to three minutes and then place on absorbent paper.
Step 3
- Heat 3 tablespoons of oil in a nine stick kadhai and fry the onions. Then add turmeric powder, coriander powder and red chilli powder. Fry for a minute while stirring a spoon over medium heat.
Step 4
- Add the tomato puree and keep on the heat until two tablespoons of water and oil are separated. Then pour 2 cups of water and let boil.
Step 5
- Add salt, slow the heat and cook for another five minutes. Keep the gravy warm. Add half the amount of coriander leaves and mix. When serving, decorate the kofts on a serving plate, pour gravy on top. Serve garnished with the rest of the green coriander.
Hope this article will help you to create your yummy Lauki Kofta .... If So
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