Preparation Time : 20 - 30 minutes
Cooking time: 26 minutes
Servings: 8
Cooking level : Medium
Taste: soft
Ingredients Cheese Frankie
- Paneer grated 100 gram
- Flour loaves 8
- Potato peeled and mashed 2
- Salt to taste
- Lemon juice 1 tablespoon
- Turmeric powder 1 / 4(one quarter tsp
- Red chilli powder 1/2 (half) tsp
- Roasted cumin seeds powder 1 small spoon
- Amchur 1 small spoon
- Chaat masala 1/2(half) small spoon
- Chopped fresh coriander leaves२ tablespoons
- For oil floor ne
- Cabbage 8 (one quarter smaller
- Carrots 1 health benefits
- Salt to taste
- Chaat masala 1/2 (half) small spoon
Method
Step 1
- Grate the cheese in a bowl. Add potatoes, salt, lemon juice, turmeric powder, amchur and chaat masala. Chop the green coriander finely and mix well. Make kebab of its elongated shape.
Step 2
- Heat a little oil in a pan and compress the kebab. Turn over and also compress the other side. In the meantime chop the cabbage thinly and put it in a bowl.
Step 3
- In the same way chop the carrots and put in the bowl. Add salt and chaat masala and mix. Put in the refrigerator to cool.
Step 4
- Remove the kebab from the pan and put it in a plate. Heat the maida on a tava (griddle) slightly. Place a paneer kebab on each roti and add a little salad. Sprinkle some chaat masala and some roasted cumin powder on top. Roll up and serve.
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