- Preparation Time: 2-2, 30 hour
- Cooking time: 16 minutes
- Servings: 8
- Cooking level: low
- Taste: soft
Ingredients Pies
- Maida 11/2 (dead Cup)
- Spinach blanched and chopped Cup
- Salt 1 small spoon
- Fresh yeast/ leaven gram
- Sugar 1 / 2 (half) small spoon
- Oil 1 big champ
- Garlic 2 small spoon
- Onion chopped
- Feta cheese crushed 1 Cup
Method
Step 1
Sift flour and salt together in a bowl. Make a pit in the middle and add YaST, sugar and half a cup of water, mix and allow to foam.
Step 2
Mix well and add a quarter cup of water to knead the soft dough. Cover with wet muslin and let stand for two hours.
Step 3
Heat a tablespoon of oil in a non stick pan, add garlic and onions and fry for two minutes. Then add the spinach, mix well and fry for a minute.
Step 4
Add the cheese and mix well. Do eight identical parts of the loin. Roll each portion in The Shape of a shit, place the spinach mixture in one part of it and fold the other part over the spinach and seal the edges with a fork.
Step 5
Heat the oil as needed in a kadhai. Fry the prepared pies in hot oil till they turn golden brown and crisp. Remove from the oil and place it on an absorbent paper. Serve instantly.