Almond Pistachio Kulfi
Let's Begin
- Take a thik bottom Pan & Heat Milk.
- Now you see milk is begins to boil add saffron & lower the heat and simmer (उबाल) till the milk reduced by 1/2.
- Add up condensed milk, pistachios & almonds and mix well.
- Cook it for 3-5 minutes & stirring continuously.
- Now Stop Cooking let the mixture get cool.
- After mixture cool now It's time to add khoya & mix properly .
- Finally Pour it in individual Kulfi Moulds & put them in freezer to set it.....
- Allright Your Yummy Almond Pistachio Kulfi is ready to serve.
Prerequisites: 20 - 30 minute
Caught by Khana ke Samy:.. 30 - 3 The Bell
Jennings : 8
Caught levels: Middle
Flavoring : Meath
Ingredients Almond Pistachio Icecream
- Almond / Baram Mona Mota kita 15
- Pachak Mita CUDA cuda 10
- Filament 1 crumble
- Milk 1/2 (Dar
- Kansd milk 800 gram
- Xhosa Yakut Yiddish Yoruba Zaza Zulu
Method
Step 1
- Heat the milk in a thick non-stick pan. As soon as it comes to a boil, add the saffron, reduce the flame and reduce the milk by stirring the spoon.
Step 2
- When it is reduced to half, add the condensed milk, almonds and pistachios and mix well. Cook while stirring the spoon for three to four minutes.
Step 3
- Remove the pan from the heat, then set aside and let cool. Then add and mix well.
Step 4
- Put in Kulfi making molds and place in the freezer to freeze. Then remove and serve immediately.
Hope this recipe article help you to make your yummy 🤤 Almond Pistachio Kulfi
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